Smoked Pulled Pork ~ Keto Friendly
Cook
Wait
1d
Gallery
| Category: | Healthy Lunch / Dinner Meals |
| Seasons | Winter Autumn Summer Spring |
| Tags: |
Ingredients
For
20
Serving(s)
Dry Rub
| 5 Tablespoons White Sugar |
| 5 Tablespoons Brown Sugar |
| 1 Tablespoon Kosher Salt |
| 2 Tablespoons Paprika |
| 1 Tablespoon Onion Powder |
| 1 Tablespoon Black Pepper |
| 1 Tablespoon Garlic Powder |
| 1 Tablespoon Minced Onion |
Other
| 8 Lb Pork Butt |
| 1 Quart Apple Cider |
Smoked Pulled Pork ~ Keto Friendly Directions
- Mix BBQ Dry Rub ingredients together
- Use about 1/4 of the dry rub and rub the pork butt
- Place pork butt into a large bowl and fill bowl with apple cider covering the entire pork butt
- Cover and refridgerate for a minimum of 12 hours.
- Prepare smoker to 200 to 225 degrees
- Pour cider brine into the water pan of the smoker
- Smoke until internal temp is 165 degrees, every hour spray the pork butt with an apple sider spritz
- Remove pork butt and wrap it in tin foil
- Add wrapped pork butt back to the smoker and continue to smoke until internal temp is 195 degrees
- Remove from smoker and let rest for 10 minutes.
- Unwrap tin foil, becareful as it will stream and is very hot.
- shred pork butt and serve!
Recipe notes
Serving Size ~ 4 Oz.
Nutrition facts
Per Serving
| Calories: | 259 Cal |
| Total Carbs: | 4 g |
| Net Carbs: | 4 g |
| Fibers (g): | 0.6 g |
| Sodium (mg): | 121 mg |
| Net Carbs: | 4 g |
| Sugar (g): | 4 g |
| Fat: | 10 g |
| Saturated fat (g): | 3 g |
| Cholesterol: | 104 mg |
| Proteins: | 34 g |
