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Keto Friendly Chips ~ Pepperoni and Cheese
Super easy
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Craving a cheesy, crispy snack? Look no further! These keto-friendly pepperoni pizza chips are the perfect guilt-free indulgence. Made with mozzarella cheese, garlic powder, onion powder, pepperoni, and ROA's Marinara sauce, they're packed with flavor and low in carbs.

Prep

Cook

Wait

7m

Category: Snacks & Desserts
Seasons
Cuisine Type Italian
Tags:

Ingredients

For 4 Serving(s)

Chips

1 Cup Shredded Mozzarella Cheese
1/4 Cup Graded Parmesan Cheese
1/2 Tablespoon Garlic Powder
1/2 Tablespoon Italian Seasoning
8 Slices Pepperoni (Chopped)

Dipping Sauce

1/4 Cup RAO's Marinara Sauce
1/2 Tablespoon Basil
1/4 Tablespoon Oregeno

Keto Friendly Chips ~ Pepperoni and Cheese Directions

    1. Preheat your oven to 400°F (200°C).
    2. Line a baking sheet with parchment paper.
    3. In a bowl, combine the mozzarella cheese, garlic powder, and onion powder.
    4. Spread the cheese mixture evenly on the prepared baking sheet about 1/4" thick
    5. Top with chopped pepperoni.
    6. Bake for 10-12 minutes, or until the cheese is golden brown and bubbly.
    7. Remove from the oven and let cool for 5 to 7 minutes before cutting into chips.

Nutrition facts

Serving size 8 Chips (Dipped in Sauce) gluten free

Per Serving

Calories:157 Cal
Total Carbs: 4 g
Fibers (g): 0.7g
Net Carbs: 4g
Sugar (g): 0.7g
Fat: 9.6g
Saturated fat (g): 4.9g
Sodium (mg): 409.3mg
Cholesterol: 24.5mg
Proteins: 13g

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