Keto Friendly Chips ~ Pepperoni and Cheese
Craving a cheesy, crispy snack? Look no further! These keto-friendly pepperoni pizza chips are the perfect guilt-free indulgence. Made with mozzarella cheese, garlic powder, onion powder, pepperoni, and ROA's Marinara sauce, they're packed with flavor and low in carbs.
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Category: | Snacks & Desserts |
Seasons | |
Cuisine Type | Italian |
Tags: |
Ingredients
Chips
1 Cup Shredded Mozzarella Cheese |
1/4 Cup Graded Parmesan Cheese |
1/2 Tablespoon Garlic Powder |
1/2 Tablespoon Italian Seasoning |
8 Slices Pepperoni (Chopped) |
Dipping Sauce
1/4 Cup RAO's Marinara Sauce |
1/2 Tablespoon Basil |
1/4 Tablespoon Oregeno |
Keto Friendly Chips ~ Pepperoni and Cheese Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine the mozzarella cheese, garlic powder, and onion powder.
- Spread the cheese mixture evenly on the prepared baking sheet about 1/4" thick
- Top with chopped pepperoni.
- Bake for 10-12 minutes, or until the cheese is golden brown and bubbly.
- Remove from the oven and let cool for 5 to 7 minutes before cutting into chips.
Nutrition facts
Serving size 8 Chips (Dipped in Sauce) gluten free
Per Serving
Calories: | 157 Cal |
Total Carbs: | 4 g |
Fibers (g): | 0.7g |
Net Carbs: | 4g |
Sugar (g): | 0.7g |
Fat: | 9.6g |
Saturated fat (g): | 4.9g |
Sodium (mg): | 409.3mg |
Cholesterol: | 24.5mg |
Proteins: | 13g |