Food Item
Bacon
Unit
2 slices
Calories
80.0
Total Carbs
0.0
Fiber
0.0
Sugar (g)
0.0
Net Carbs
0.0
Protein
5.0
Fat
7.0
Saturated Fat
0.0
Sodium
0
Cholesterol
0.0
Potassium
0.0
Sub Type
Pork
Description
Bacon is a cured meat prepared from a pig's belly. It is typically cured using a wet brine with significant amounts of salt and nitrates or nitrites (or a dry packing process using similar ingredients). Fresh pork belly, not cured, is known as "fresh bacon" or "uncured bacon" and is visually distinct from cured bacon due to its lack of the pink hue.
Image
Alias
Item and Units
Bacon (2 slices)
User
Jen Ceko
Category
Meat
Nutrition Table
Yes
Ingredients
Aldi
Yes
Is Keto-Friendly
Yes
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