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Yum Yum Chicken (Basic Sauteed Chicken) with Cheesy Broccoli Alfredo

Yum Yum Chicken (Basic Sauteed Chicken) with Cheesy Broccoli Alfredo
Super easy
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Craving a comforting, yet elegant meal? Look no further than this classic pairing: Simple Sauteed Chicken with little bits of YUM served with Creamy Cheesy Broccoli Alfredo.

This dish is a perfect choice for a weeknight dinner, as it's easy to prepare and requires minimal ingredients. The tender, juicy chicken, paired with the rich, creamy Alfredo sauce, is a match made in culinary heaven.

Imagine the flavors: The savory, slightly crispy chicken, the tender-crisp broccoli, and the creamy, cheesy sauce. It's a symphony of taste that's sure to satisfy your cravings.

Whether you're a seasoned cook or a kitchen novice, this dish is easy to master. With just a few simple ingredients and a little bit of time, you can create a meal that's both delicious and impressive.

So, the next time you're looking for a quick and easy dinner, consider this classic pairing. It's sure to become a new favorite.

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Category: Dinner
Seasons
Cuisine Type American

Ingredients

For 4 Serving(s)

Cheesy Broccoli Alfredo

1 Bag Frozen Broccoli Flourettes
1 Cup Original Cream Alfredo Sauce

Bits of Yum Chicken

4 Large Chicken Breast
1/2 TBsp Salt
1 TBsp Extra Virgin Olive Oil (EVOO)
1 TBsp Butter
1/2 Cup Dry White Wine (Chardonnay)
1/2 Cup Chicken Broth

Yum Yum Chicken (Basic Sauteed Chicken) with Cheesy Broccoli Alfredo Directions

  1. First, The Cheesy Broccoli Alfredo
    1. Pre-heat oven to 400 degrees
    2. Add 1 bag of frozen broccoli to a 9x9 baking dish
    3. Add Alfredo Sauce and stir to cover all of the broccoli
    4. Cover with Cheddar Cheese
    5. Back until cheese is starting to bubble and turn brown (about 20-25 minutes)
  2. Now For The Bits of Yum Chicken:
    1. Trim the chicken breasts of excess fat. 
    2. Pat the chicken breasts dry with a paper towel.  This will help them brown
    3. Heat a very large pan over medium heat.  
      • Add butter, which should melt and then foam
      • As the butter starts to foam, add EVOO and spread it around the entire pan (this will stop the butter from burning)
    4. Add chicken breasts to the pan.  Continually check the bottom of the chicken breast until it's golden brown, then flip the chicken breast
    5. Cook until the center of the chicken breast is 165 degrees.  If you don't have a food thermometer, you can cut one of the chicken breasts in the middle to ensure it's cooked through.  Warning: DO NOT EAT UNDER COOKED CHICKEN
    6. Remove the chicken breasts and cover them to keep them hot
    7. Add dry white wine to the pan and using a spatula, lightly scrape up the chicken bits on the bottom of the pan.  
    8. Once the wine has cooked down halfway, add the chicken broth.  Periodically stir the pan until the wine and broth turn into a syrupy and delicious sauce.
    9. add chicken to a plate and drizzle syrupy and delicious sauce and little bits of yum(chicken) on top of the chicken
    10. Add broccoli and serve

Nutrition facts

Serving size 4 diet

Per Serving

Calories:648 Cal
Total Carbs: 12 g
Fibers (g): 2g
Net Carbs: 10.2g
Sugar (g): 1.7g
Fat: 22.6g
Saturated fat (g): 9.2g
Sodium (mg): 1186mg
Cholesterol: 235.4mg
Proteins: 83.2g

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