Food Nutrition Facts
Nutrition Facts For
Deli - Hard Salami
Portion Size: 1 Slice
| Nutrient | Value | % Daily Value* |
|---|---|---|
| 37.0 kcal | 2% | |
| 3.0 g | 0% | |
| 1.2 g | 0% | |
| 10.0 mg | 3% | |
| 163 mg | 7% | |
| 38.0 mg | 1% | |
| 0.3 g | ||
| 0.0 g | ||
| 0.0 g | ||
| 0.3 g | ||
| 2.0 g | ||
| Pork |
*Daily value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs and health goals.
Calculate your daily calorie needs here
Nutrition Facts For 1 Slice of Deli - Hard Salami
Hard salami is a type of dry, cured sausage with a firm texture and robust flavor. It's typically made from a blend of pork and beef, seasoned with garlic, spices, and sometimes a touch of smoke.
Key characteristics of hard salami:
- Firm and dry texture: Due to the curing and drying process, it has a lower moisture content compared to other salami varieties.
- Rich, savory flavor: The combination of meats, garlic, and spices creates a distinct and bold taste.
- Smoky notes: Many hard salamis are smoked, adding another layer of flavor.
- Marbled appearance: The mixture of lean meat and fat creates a visually appealing marbled pattern.
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