Low Carb Noodless Lasagna
This lasagna reimagines the classic comfort dish for a low-carb lifestyle. The rich, savory layers begin with a hearty combination of Italian sausage and ground beef, seasoned with traditional Italian herbs and spices. These meat components are generously layered with a blend of creamy mozzarella and tangy goat cheese, providing a complex and satisfying dairy experience. The entire dish is brought together by Tim's low-carb pizza sauce, which offers a robust tomato base without the added sugars typically found in traditional lasagna recipes.
The result is a deeply flavorful and satisfying dish that captures the essence of traditional lasagna while adhering to ketogenic dietary guidelines. The interplay of the spiced meats, the varied textures of the cheeses, and the tangy tomato sauce create a harmonious and indulgent meal. Each bite delivers a sense of familiar comfort, proving that low-carb options can be just as delicious and fulfilling as their traditional counterparts.
Gallery
| Category: | Dinner |
| Seasons | Winter Autumn Summer Spring |
| Cuisine Type | Italian |
| Tags: |
Ingredients
Keto Low Carb Noodless Lasagna
| 1 Lb 93% Lean Ground Beef |
| 1 Lb Ground Mild Italian Sausage |
| 1 1/2 Cups Tim's Low Carb Pizza Sauce |
| 1 1/2 Cups Shredded Mozzarella Cheese |
| 1 Tablespoon Garlic Powder |
| 4 Oz Plain Goat Cheese |
| 1/2 Cup Grated Parmesan Cheese |
Low Carb Noodless Lasagna Directions
- Make Tim's Low Carb Pizza Sauce and set aside 1.5 cups. Store the rest for future recipes.
- Pre-heat the oven to 400 degrees.
- Brown the ground beef and Italian sausage together. At the start of cooking the meat, sprinkle garlic power evenly across all of the meat.
- Drain the meat and transfer the browned meat to a 13 x 9 baking dish.
- Add 1/2 cup of mozzarella cheese and mix well with the meat.
- Add a layer of Tim's Low Carb Pizza Sauce spreading evenly across the entire dish.
- Crumble and sprinkle goat cheese (you can use ricotta cheese in place of the goat cheese) evenly over the dish.
- Layer the remaining mozzarella cheese and sprinkle parmesan cheese over the top.
- Bake at 400 degrees until top cheese layer starts to brown or achieves desired level of doneness. (approximately 15-25 minutes)
- Remove from oven and cut into 12 even squares
Nutrition facts
Serving size 2 Slices Low Carb ~ Keto Friendly
Per Serving
| Calories: | 400 Cal |
| Total Carbs: | 8 g |
| Fibers (g): | 1g |
| Net Carbs: | 7g |
| Sugar (g): | 1g |
| Fat: | 27g |
| Saturated fat (g): | 12g |
| Sodium (mg): | 946mg |
| Cholesterol: | 78mg |
| Proteins: | 29g |
