Keto Chips Recipe ~ Pepperoni and Cheese Chips
Craving a cheesy, crispy snack? Look no further! These keto-friendly pepperoni pizza chips are the perfect guilt-free indulgence. Made with mozzarella cheese, garlic powder, onion powder, pepperoni, and ROA's Marinara sauce, they're packed with flavor and low in carbs.
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Category: | Snacks & Desserts |
Seasons | |
Cuisine Type | Italian |
Tags: |
Ingredients
Chips
1 Cup Shredded Mozzarella Cheese |
1/4 Cup Graded Parmesan Cheese |
1/2 Tablespoon Garlic Powder |
1/2 Tablespoon Italian Seasoning |
8 Slices Pepperoni (Chopped) |
Dipping Sauce
1/4 Cup RAO's Marinara Sauce |
1/2 Tablespoon Basil |
1/4 Tablespoon Oregeno |
Keto Chips Recipe ~ Pepperoni and Cheese Chips Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine the mozzarella cheese, garlic powder, and onion powder.
- Spread the cheese mixture evenly on the prepared baking sheet about 1/4" thick
- Top with chopped pepperoni.
- Bake for 10-12 minutes, or until the cheese is golden brown and bubbly.
- Remove from the oven and let cool for 5 to 7 minutes before cutting into chips.
Notes
Nutrition facts based on our nutrition table and calculator using data from the USDA.
Nutrition facts rounded to the nearest single number.
Nutrition facts
Serving size 8 Chips (Dipped in Sauce) Low Carb ~ Keto Friendly gluten free
Per Serving
Calories: | 157 Cal |
Total Carbs: | 5 g |
Fibers (g): | 1g |
Net Carbs: | 4g |
Sugar (g): | 1g |
Fat: | 10g |
Saturated fat (g): | 5g |
Sodium (mg): | 409mg |
Cholesterol: | 25mg |
Proteins: | 13g |