Food Nutrition Facts
Nutrition Facts For
Shredded Cheddar Cheese
Portion Size: 1 Cup
| Nutrient | Value | % Daily Value* |
|---|---|---|
| 440 kcal | 22% | |
| 36 g | 5% | |
| 20 g | 1% | |
| 100 mg | 33% | |
| 720 mg | 31% | |
| 80 mg | 3% | |
| 8 g | ||
| 0 g | ||
| 0 g | ||
| 8 g | ||
| 24 g | ||
| Dairy | ||
*Daily value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs and health goals.
Calculate your daily calorie needs here
Nutrition Facts For 1 Cup of Shredded Cheddar Cheese
Shredded cheddar cheese is a kitchen staple, prized for its versatility and rich, savory flavor. Made from cow's milk, cheddar cheese is aged to varying degrees, resulting in a range of flavors from mild and creamy to sharp and pungent. The shredding process increases the surface area of the cheese, allowing it to melt quickly and evenly, making it ideal for incorporating into hot dishes. Its characteristic yellow-orange color, often enhanced with annatto, adds visual appeal to any meal. Whether sprinkled on tacos, melted into casseroles, or used as a topping for baked potatoes, shredded cheddar cheese brings a comforting and familiar flavor to countless dishes.
Beyond its melting capabilities, shredded cheddar cheese is also a convenient and time-saving ingredient. Pre-shredded cheese eliminates the need for grating, making meal preparation faster and easier. It's readily available in various package sizes, catering to both individual households and larger families. From its use in classic comfort foods like mac and cheese and grilled cheese sandwiches to its inclusion in more elaborate recipes, shredded cheddar cheese remains a beloved and essential ingredient in kitchens around the world. Its widespread popularity stems from its delicious taste, ease of use, and adaptability to a wide range of culinary applications.
