Food Nutrition Facts
Nutrition Facts For
Pinot Noir (Red Wine)
Portion Size: 1 glass (5 ounces)
| Nutrient | Value | % Daily Value* |
|---|---|---|
| 121 kcal | 6% | |
| 0 g | 0% | |
| 0 g | 0% | |
| 0 mg | 0% | |
| 0 mg | 0% | |
| 0 mg | 0% | |
| 3 g | ||
| 0 g | ||
| 1 g | ||
| 3 g | ||
| 0 g | ||
| Alcohol | ||
| Red Wine |
*Daily value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs and health goals.
Calculate your daily calorie needs here
Nutrition Facts For 1 glass (5 ounces) of Pinot Noir (Red Wine)
Ensure that you count the carbs in red wine with your daily carb allowance.
Pinot Noir is a notoriously finicky yet highly prized red wine grape, celebrated for its delicate flavors and silky texture. Often described as having notes of red fruit like cherry, raspberry, and cranberry, Pinot Noir can also exhibit earthy undertones of mushroom, forest floor, and even a hint of spice. Its light to medium body and high acidity make it incredibly versatile with food, while its translucent ruby color adds to its visual appeal. The grape's thin skin contributes to its lighter color and lower tannin levels compared to other red wines, making it approachable and enjoyable even when young.
The allure of Pinot Noir lies in its ability to express terroir, the unique characteristics of the vineyard where it's grown. This sensitivity to its environment means that Pinot Noir wines can vary significantly depending on the region, climate, and winemaking techniques. From the elegant and complex Burgundies of France to the fruit-forward and vibrant Pinot Noirs of California and Oregon, the grape offers a diverse range of expressions. Winemakers often strive to capture the essence of the terroir in their Pinot Noir wines, resulting in bottles that are both nuanced and captivating, making it a favorite among wine enthusiasts and collectors alike.
