Food Nutrition Facts
Nutrition Facts For
Bacon
Portion Size: 2 slices
| Nutrient | Value | % Daily Value* |
|---|---|---|
| 80.0 kcal | 4% | |
| 7.0 g | 1% | |
| 0.0 g | 0% | |
| 0.0 mg | 0% | |
| 0 mg | 0% | |
| 0.0 mg | 0% | |
| 0.0 g | ||
| 0.0 g | ||
| 0.0 g | ||
| 0.0 g | ||
| 5.0 g | ||
| Pork |
*Daily value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs and health goals.
Calculate your daily calorie needs here
Nutrition Facts For 2 slices of Bacon
Bacon is a cured meat prepared from a pig's belly. It is typically cured using a wet brine with significant amounts of salt and nitrates or nitrites (or a dry packing process using similar ingredients). Fresh pork belly, not cured, is known as "fresh bacon" or "uncured bacon" and is visually distinct from cured bacon due to its lack of the pink hue.
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