Food Nutrition Facts
Nutrition Facts For
Crushed Tomatoes
Portion Size: 1 Cup
| Nutrient | Value | % Daily Value* |
|---|---|---|
| 80 kcal | 4% | |
| 0 g | 0% | |
| 0 g | 0% | |
| 0 mg | 0% | |
| 560 mg | 24% | |
| 720 mg | 24% | |
| 4 g | ||
| 1 g | ||
| 2 g | ||
| 3 g | ||
| 4 g | ||
| Vegetable | ||
*Daily value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs and health goals.
Calculate your daily calorie needs here
Nutrition Facts For 1 Cup of Crushed Tomatoes
Crushed tomatoes are a versatile and essential ingredient in countless culinary creations. They consist of tomatoes that have been cooked and then coarsely chopped or crushed, resulting in a thick, pulpy texture. Unlike tomato sauce or purée, crushed tomatoes retain more of the tomato's natural texture and slightly more of its fresh flavor. This makes them ideal for dishes where a chunkier consistency is desired, such as stews, chili, and certain pasta sauces. Their vibrant red color and concentrated tomato flavor add depth and richness to any dish they enhance.
The beauty of crushed tomatoes lies in their simplicity and adaptability. They can be used as a base for complex sauces, or they can be seasoned simply with herbs and spices for a quick and flavorful addition to a meal. Whether you're making a hearty Bolognese sauce, a spicy salsa, or a comforting tomato soup, crushed tomatoes provide the perfect foundation. Their slightly thicker consistency also helps to create a more substantial and satisfying final product. Canned crushed tomatoes are a pantry staple for many home cooks, offering a convenient and readily available source of tomato flavor year-round.
