Food Nutrition Facts
Nutrition Facts For
Giardiniera
Portion Size: 1 Tablespoon
Nutrient | Value | % Daily Value* |
---|---|---|
25 kcal | 1% | |
2 g | 0% | |
0 g | 0% | |
0 mg | 0% | |
170 mg | 7% | |
0 mg | 0% | |
0 g | ||
0 g | ||
0 g | ||
0 g | ||
0 g | ||
Condiment | ||
*Daily value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs and health goals.
Calculate your daily calorie needs here
Nutrition Facts For 1 Tablespoon of Giardiniera
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Giardiniera is a vibrant and flavorful Italian relish of pickled vegetables. A medley of cauliflower, carrots, celery, bell peppers, onions, and often hot peppers are marinated in oil and vinegar, creating a tangy, crunchy condiment. The vegetables retain a pleasant crispness, offering a delightful textural contrast to the soft, oily marinade. Giardiniera can range from mild to extremely spicy, depending on the proportion of hot peppers used, making it a versatile addition to a variety of dishes. Its bright colors and robust flavor make it a welcome sight on any table.
This zesty relish is a staple in Italian-American cuisine, particularly in Chicago, where it's often used as a topping for Italian beef sandwiches and hot dogs. Beyond its sandwich applications, giardiniera can be enjoyed as an antipasto, added to salads, or simply eaten as a flavorful side dish. The oil from the marinade can also be used to add a touch of flavor to other dishes, such as pasta or roasted vegetables. Whether you prefer it mild or fiery, giardiniera adds a burst of flavor and a touch of Italian flair to any meal.