Food Nutrition Facts
Nutrition Facts For
Garlic Powder
Portion Size: 1 Tablespoon
| Nutrient | Value | % Daily Value* |
|---|---|---|
| 32 kcal | 2% | |
| 0 g | 0% | |
| 0 g | 0% | |
| 0 mg | 0% | |
| 5.82 mg | 0% | |
| 115 mg | 4% | |
| 7 g | ||
| 0 g | ||
| 0 g | ||
| 6 g | ||
| 1 g | ||
| Seasoning | ||
*Daily value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs and health goals.
Calculate your daily calorie needs here
Nutrition Facts For 1 Tablespoon of Garlic Powder
Garlic powder is a concentrated and convenient form of dried garlic, made by dehydrating and grinding garlic cloves. It offers a potent garlic flavor in a readily available format, eliminating the need for peeling and chopping fresh garlic. This makes it a pantry staple for busy cooks and a versatile ingredient for adding a burst of garlicky goodness to a wide range of dishes. Its fine texture allows it to blend easily into sauces, rubs, and batters, ensuring even distribution of flavor.
Beyond its convenience, garlic powder offers a consistent and predictable garlic flavor, unlike fresh garlic which can vary in intensity. This makes it a reliable choice for recipes where precise flavor control is important. It's commonly used in spice blends, seasonings, marinades, and rubs for meats, vegetables, and other savory dishes. While it doesn't entirely replicate the nuanced flavor of fresh garlic, garlic powder is an indispensable ingredient for adding a quick and easy boost of garlic flavor to countless culinary creations.
