Food Nutrition Facts
Nutrition Facts For
Red Blend (Red Wine)
Portion Size: 1 glass (5 ounces)
| Nutrient | Value | % Daily Value* |
|---|---|---|
| 125 kcal | 6% | |
| 0 g | 0% | |
| 0 g | 0% | |
| 0 mg | 0% | |
| 0 mg | 0% | |
| 0 mg | 0% | |
| 3 g | ||
| 0 g | ||
| 1 g | ||
| 3 g | ||
| 0 g | ||
| Alcohol | ||
| Red Wine |
*Daily value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs and health goals.
Calculate your daily calorie needs here
Nutrition Facts For 1 glass (5 ounces) of Red Blend (Red Wine)
Ensure that you count the carbs in red wine with your daily carb allowance.
Red blends are wines crafted from a combination of different red grape varieties, offering winemakers a canvas to create complex and balanced expressions. Unlike single-varietal wines, red blends allow for the blending of specific characteristics from each grape, resulting in a wine that can be greater than the sum of its parts. These blends can range from everyday, approachable wines to highly sought-after, premium bottlings. The specific grape varietals used, along with the winemaking techniques employed, contribute to the diverse range of flavors and styles found within the category of red blends.
The beauty of red blends lies in their versatility. Winemakers can tailor the blend to achieve a desired profile, whether it's emphasizing fruit-forward notes, earthy undertones, or a balance of both. This flexibility makes red blends a popular choice for both winemakers and consumers. They can offer a wide range of flavors, from ripe berries and plums to spice, leather, and even hints of chocolate. Red blends are often food-friendly, pairing well with a variety of dishes, depending on the specific blend and its characteristics. This adaptability, combined with their potential for complexity and value, has made red blends a significant and dynamic category in the wine world.
