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Nutrition fact data has been verified via the USDA or specifically on product packaging.

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Meat Deli - Ham 1 Slice 25.0 1.0 0.5 0.0 0.5 4.7 1.0
Meat Deli - Hard Salami 1 Slice 37.0 0.3 0.0 0.0 0.3 2.0 3.0
Meat Deli - Turkey Breast 1 Slice 21.8 0.9 0.1 0.7 0.8 3.6 0.4
Dairy Egg 1 Large 70.0 6.0 0.0 0.0 0.0 6.0 5.0
Oil Extra Virgin Olive Oil - EVOO 1 Tablespoon 120.0 0.0 0.0 0.0 0.0 0.0 14.0
Meat Fresh Polish Sausage 1 Link 290.0 2.0 0.0 1.0 0.0 18.0 23.0
Seasoning Garlic Powder 1 Tablespoon 32.0 7.0 0.0 0.0 6.0 1.0 0.0
Condiment Giardiniera - Mild 1 Tablespoon 25.0 0.0 0.0 0.0 0.0 0.0 2.0
Bread Granola - Cinnamon - Simply Natures 1/2 cup 220.0 37.0 3.0 15.0 34.0 5.0 6.0
Vegetable Green Beans - Italian Style 1/3 Cup 15.0 3.0 1.0 1.0 2.0 1.0 0.0

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Browse Our Favorite Recipes

Easy 
Keto Pizza Recipe ~ Italian Style Flatbread on Fathead Crust
Keto Pizza Recipe ~ Italian Style Flatbread on...
Are you craving pizza but watching your carbs? Look no further than fathead pizza! This delicious and versatile dish is made with a crust that's low in carbs and packed with flavor. It's the perfect option for those on a ketogenic or low-carb diet....
Super easy 
Tim's Low Carb Pizza Sauce - Unforgettable Flavor, Guilt-Free Indulgence
Tim's Low Carb Pizza Sauce - Unforgettable...
Craving the rich, tangy taste of classic pizza sauce without the carb overload? Look no further! Tim's Low Carb Pizza Sauce delivers authentic Italian flavor with a fraction of the carbs, making it the perfect topping for your low-carb diet. Made...
Super easy 
Keto Sausage Crust Pizza Recipe
Keto Sausage Crust Pizza Recipe
If you're following a keto diet but still crave pizza, we've got the perfect solution for you: Keto Sausage Crust Pizza! This delicious and unique variation replaces the traditional flour-based crust with a savory layer of sausage, making it a...
Super easy 
Tim's Pulled Pork On A Smoker
Tim's Pulled Pork On A Smoker
Tim's Pulled Pork On A Smoker is a barbecue classic, renowned for its deeply smoky flavor and incredibly tender, easily shredded texture. It typically starts with a 8 to 10 pound pork shoulder or pork butt, which is well-marbled with fat and...

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